Pear Batido

Directions

1. 1
   Cut 4 thin slices of pear, crosswise and set aside.
2. 2
   These are for garnish.
3. 3
   Peel, halve and core both pears.
4. 4
   Using a blender, puree the pears, rum and condensed milk until smooth, about 30 seconds.
5. 5
   Add the ice cubes and blend until smooth, about 1 minute.
6. 6
   Pour into martini glasses and garnish with a pear slice.
7. 7
   Enjoy!