Raspberry Tarts

Directions

1. 1
   Sift flour, sugar and salt into a bowl.
2. 2
   Cut butter in with dry ingredients.
3. 3
   Mix and mash until well mixed and crumbly.
4. 4
   Add beaten egg and milk together.
5. 5
   Mix with other ingredients thoroughly.
6. 6
   Grease a cookie sheet.
7. 7
   Make small balls about 2-inches big.
8. 8
   Put them on the cookie sheet and flatten to 1/8-inch thick (should be about 4 to 5 inches in diameter).
9. 9
   Drop 1 tablespoon jam on half the circle.
10. 10
    Fold over other half to make a pocket.
11. 11
    Crimp edges with a fork.
12. 12
    Cook at 350° in a preheated oven for 15 to 17 minutes.
13. 13
    Makes about 10 tarts.