Idiappam

Directions

1. 1
   Boil water in a pan,adding required amount of salt into it.
2. 2
   Add oil to rice flour and then pour the boiled water little by little to the rice flour,stirring in between,until it is ready to make into a smooth dough.
3. 3
   Allow it to cool for a while.When it is half cooled,knead it with your hand into a smooth dough.
4. 4
   Add 1/2 a spoon of grated coconut into each idli plate.Spoon some dough into the idiappom press,close the lid and squeeze the dough onto the idli plates in a circular motion.
5. 5
   Garnish each idiappam with a little more grated coconut.You can mix little sugar with the coconut(if you like it to be sweet).
6. 6
   Now place the idli plates in a steamer and steam it until done.Allow it to cool for a while and carefully remove the idiappams to a serving bowl.