Raspberry Torte

4 ingredients
4 steps

Ingredients

  • 1 pound cake
  • 4 c. blended raspberries
  • 1 c. heavy whipping cream
  • vanilla ice cream

Directions

  1. 1
    Put sliced pound cake in dish layered with raspberries.
  2. 2
    Leave overnight.
  3. 3
    Put cream on top.
  4. 4
    Then put raspberries on very top. Serve with vanilla ice cream.

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