Raspberry Torte

6 ingredients
4 steps

Ingredients

  • 3 containers lite Dannon raspberry yogurt
  • 1 (6 oz.) pkg. raspberry jello
  • 2 pkg. frozen raspberries
  • 1 angel food cake mix
  • 1 container lo-cal Cool Whip
  • 1 c. boiling water

Directions

  1. 1
    Mix jello with boiling water.
  2. 2
    Stir in frozen fruit and break apart as fruit starts to thaw.
  3. 3
    Put in refrigerator while breaking up angel food cake into bite-size pieces.
  4. 4
    Layer as follows in a trifle bowl or a 9 x 13-inch pan:

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