Raspberry Torte

Directions

1. 1
   Mix well vanilla wafer crumbs, margarine and sugar.
2. 2
   Press into bottom of 9 x 9 x 2-inch pan.
3. 3
   Beat egg whites until stiff peaks form.
4. 4
   Gradually add 1/2 cup sugar.
5. 5
   Beat until stiff. Swirl meringue over crumb crust.
6. 6
   Bake at 325° for 12 to 15 minutes.
7. 7
   Cool.
8. 8
   Spread berries over meringue.
9. 9
   Prepare Dream Whip according to package directions, adding lemon juice.
10. 10
    Spread over berries and chill.