Pecan Pie II

6 ingredients
7 steps

Ingredients

  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 3 large eggs beaten
  • 1 cup pecans chopped
  • 1 each pie shell (9 inch) 9inch, unbaked, refrigerated

Directions

  1. 1
    Blend honey and sugar together.
  2. 2
    Cook slowly to form a smooth syrup.
  3. 3
    Add butter.
  4. 4
    Add beaten eggs and pecans.
  5. 5
    Pour into pie shell.
  6. 6
    Bake in 400 degrees oven for 8 to 10 minutes.
  7. 7
    Reduce oven heat to 350F (180C) and bake for 30 minutes or until knife inserted near center comes out clean.

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