Raspberry Twinkie Cake

6 ingredients
5 steps

Ingredients

  • 10 Hostess Twinkies
  • 2 (10 ounce) boxes frozen raspberries, thawed
  • 1 (14 ounce) bag flaked coconut
  • 1 (6 ounce) box vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container whipped topping

Directions

  1. 1
    Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
  2. 2
    Pour thawed raspberries over Twinkies.
  3. 3
    Sprinkle evenly with coconut.
  4. 4
    Prepare the pudding. Cover with pudding and frost with whipped topping.
  5. 5
    Refrigerate for several hours before serving.

Products Matching These Ingredients

Raspberries

Raspberries

Driscoll's

NOVA 1

Fresh frozen red raspberries

A NOVA 1

Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry

A NOVA 1
Hostess S'Mores Cupcakes

Hostess S'Mores Cupcakes

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E NOVA 4
Organic macaroni & cheese variety boxes

Organic macaroni & cheese variety boxes

Annie's

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Boxes annies organic white cheddar bunnies

Boxes annies organic white cheddar bunnies

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Candy Carnival, Hostess Mix

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Hostess mix

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Smart pop butter flavored popcorn count boxes

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Twinkies dessert kit

E NOVA 4
Twinkies

Twinkies

Hostess

E NOVA 4

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