Raspberry Twists

9 ingredients
7 steps

Ingredients

  • 1 egg, beaten
  • 1/3 c. milk
  • 2 Tbsp. melted butter
  • 2 Tbsp. sugar
  • 2 c. Bisquick
  • 1/3 c. raspberry jam
  • 3/4 c. 10x sugar
  • 1/2 tsp. almond extract
  • 1 Tbsp. milk

Directions

  1. 1
    Mix egg, milk, butter and sugar.
  2. 2
    Add biscuit mix.
  3. 3
    Stir to blend.
  4. 4
    Knead 15 times on surface dusted with more biscuit mix. Roll dough out to 15 x 9-inch and spread with jam.
  5. 5
    Fold in thirds and cut into 15 pieces.
  6. 6
    Twist and press down on cookie sheet. Bake 10 minutes at 450°.
  7. 7
    While warm, spread mixture of remaining ingredients on twists.

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