Raspberry-Vanilla Parfait Pops

Name: Raspberry-Vanilla Parfait Pops
Ingredients: 1 1/2 cups frozen raspberries, plus 4 raspberries, halved (optional); 5 tablespoons sugar; 1 1/2 cups vanilla low-fat or whole-milk yogurt

3 ingredients

3 steps

Ingredients

1 1/2 cups frozen raspberries, plus 4 raspberries, halved (optional)
5 tablespoons sugar
1 1/2 cups vanilla low-fat or whole-milk yogurt

Directions

1

In a blender, puree the 1 1/2 cups raspberries, the sugar, and 1/2 cup yogurt until smooth and thick.
2

Divide about half of the raspberry mixture equally among ice pop molds. Divide the remaining 1 cup yogurt among the molds. Slide in the halved raspberries (if using). Follow with the remaining raspberry mixture and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
3

To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.