Hamburger Stew

Name: Hamburger Stew
Ingredients: 1 lb. ground beef; 1 can cream of mushroom soup; 16 oz. tomato sauce; 16 oz. water; 3 to 4 carrots, peeled and sliced; 3 to 4 potatoes, peeled and sliced; 1 onion, diced; 1 garlic clove, minced; 1 envelope dry onion soup mix

9 ingredients

3 steps

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
16 oz. tomato sauce
16 oz. water
3 to 4 carrots, peeled and sliced
3 to 4 potatoes, peeled and sliced
1 onion, diced
1 garlic clove, minced
1 envelope dry onion soup mix

Directions

1

Brown beef with onion; drain.
2

Add all ingredients.
3

Cook, covered, on top of stove until carrots and potatoes are tender, 45 minutes to 1 hour or bake at 350° in covered casserole dish for 1 hour.