Custard Pie

Directions

1. 1
   Mix eggs, sugar, salt and vanilla.
2. 2
   Slowly stir in hot milk. At once, pour into unbaked pie shell.
3. 3
   Dash top with nutmeg.
4. 4
   Bake in very hot oven (475°) for 5 minutes.
5. 5
   Reduce heat to 425° and bake 10 minutes longer or until knife inserted comes out clean. Cool on rack.
6. 6
   Serve cool or chill.
7. 7
   (To avoid spills, fill at oven.)