Raspberry Vanilla Sauce

Directions

1. 1
   Combine sugar, water and orange juice in medium saucepan. Bring to boiling over medium heat; boil for 1 minute.
2. 2
   Add raspberries and corn syrup.
3. 3
   Cover and cook 4 minutes or until raspberries are soft.
4. 4
   Remove from heat.
5. 5
   Push through sieve into small bowl to remove seeds.
6. 6
   Stir in vanilla.