Raspberry Vinaigrette

6 ingredients
6 steps

Ingredients

  • 1 small shallot, minced
  • 1 tsp. Dijon mustard
  • 3 Tbsp. raspberry vinegar
  • 1 c. olive oil
  • 1 Tbsp. whipping cream
  • salt and pepper (to taste)

Directions

  1. 1
    In food processor, process shallot, mustard and vinegar.
  2. 2
    In a slow, thin stream, add 1/2 cup olive oil.
  3. 3
    Slowly blend in remaining oil.
  4. 4
    Blend in cream.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Makes 1 cup.

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