Raspberry Vinegar

Directions

1. 1
   Place the berries in a large container.
2. 2
   Bring the sugar and vinegar to a boil and pour over the berries.
3. 3
   Stir and cover.
4. 4
   Cool and refrigerate for 30 days.
5. 5
   To process, strain the liquid through a piece of cheesecloth into a large pot.
6. 6
   Bring to a boil and simmer for 5 minutes.
7. 7
   Remove from the heat and pour into hot sterilized jars, cover and seal.
8. 8
   Yield 1 Quart.
9. 9
   NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.
10. 10
    Serve with salads, as a marinade for meats, poultry, or fish, or for something unusual sprinkle over french fried sweet potatoes.
11. 11
    Try using the vinegar in salad dressings.