Raspberry Vinegar

Directions

1. 1
   Mash the berries, add the vinegar and let stand for 4 days, (I let it sit in a shady spot on my counter).
2. 2
   To each cup of liquid, add 1 cup sugar.
3. 3
   Bring to boiling and cook for 20 minutes.
4. 4
   Strain and bottle.