Sausage Stuffing

Directions

1. 1
   Preheat oven to 375° F. Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
2. 2
   Prepare stuffing according to package instructions (using chicken broth and melted butter).
3. 3
   Add cooked sausage and drippings to the stuffing; mix well.
4. 4
   Place in a buttered casserole dish and bake until golden brown and crisp.