Raspberry Whip

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. or 2 (4 oz.) pkg. jello raspberry or strawberry low calorie gelatin dessert
  • 1 1/2 c. boiling water
  • 1 c. cold water
  • ice cubes
  • 1 (8 oz.) tub Cool Whip lite whipped topping, thawed

Directions

  1. 1
    Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
  2. 2
    Mix cold water and ice cubes to make 2 cups.
  3. 3
    Add to gelatin, stirring until slightly thickened with the consistency of unbeaten egg whites.
  4. 4
    Remove remaining ice. Stir in 2 1/4 cups whipped topping with wire whisk until smooth. Spoon into 8 individual souffle cups or dessert dishes.

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