Raspberry Whipped Delight

Directions

1. 1
   Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. 2
   until completely dissolved.
3. 3
   Add frozen raspberries; stir until gelatin starts to thicken.
4. 4
   Add 1/2 cup of the gelatin mixture to whipped topping; stir gently with wire whisk until well blended.
5. 5
   Spoon evenly into 4 dessert bowls; top with the remaining gelatin.
6. 6
   Refrigerate 15 min.
7. 7
   or until set.
8. 8
   Store leftover desserts in refrigerator.