Raspberry Yogurt And Fruit

Name: Raspberry Yogurt And Fruit
Ingredients: 1 (10 oz.) pkg. frozen raspberries in light syrup, thawed; 2 tsp. cold water; 1/2 tsp. cornstarch; 2 oranges, peeled with pith removed and sectioned; 1 medium papaya, pared, seeded and cut into 1/2-inch cubes; 1 medium banana, peeled and sliced; 1/4 c. fresh blueberries, rinsed; 10 fresh strawberries, rinsed, hulled and sliced; 1 c. plain nonfat yogurt

9 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen raspberries in light syrup, thawed
2 tsp. cold water
1/2 tsp. cornstarch
2 oranges, peeled with pith removed and sectioned
1 medium papaya, pared, seeded and cut into 1/2-inch cubes
1 medium banana, peeled and sliced
1/4 c. fresh blueberries, rinsed
10 fresh strawberries, rinsed, hulled and sliced
1 c. plain nonfat yogurt

Directions

1

Puree raspberries with syrup in food processor or blender. Strain; discard seeds.
2

In a small saucepan over high heat, bring raspberry puree to boiling.
3

In a small bowl, combine cold water and cornstarch; add to boiling puree.
4

Cook over medium-high heat, whisking constantly, 2 to 4 minutes, or until slightly thickened. Transfer to mixing bowl.
5

Put in freezer for 15 minutes, or until cold, but not frozen.