Raspberry Yogurt Muffins

Name: Raspberry Yogurt Muffins
Ingredients: 2 cups flour; 1/3 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup orange juice; 2 tablespoons oil; 1/2 teaspoon almond extract; 1 (8 ounce) container nonfat vanilla yogurt; 1 egg; 1 cup fresh raspberries or 1 cup frozen raspberries

11 ingredients

4 steps

Ingredients

2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons oil
1/2 teaspoon almond extract
1 (8 ounce) container nonfat vanilla yogurt
1 egg
1 cup fresh raspberries or 1 cup frozen raspberries

Directions

1

Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
2

In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
3

In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
4

Spoon into muffin cups. Bake at 400° for about 20 minutes, or until golden.