Raspberry Yogurt Pie

4 ingredients
5 steps

Ingredients

  • 2 cup (16 ounces) raspberry yogurt
  • 1 (9 inch) pie crust
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 fresh raspberries, optional

Directions

  1. 1
    Place the yogurt in a bowl.
  2. 2
    Fold in whipped topping.
  3. 3
    Spoon into the pie crust.
  4. 4
    Garnish with raspberries if desired.
  5. 5
    Refrigerate until serving.

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