Raspberry Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 6 c. zucchini, peeled and ground or shredded
  • 6 c. sugar
  • 1 c. real lemon juice (bottle)
  • 2 (10 oz.) boxes frozen raspberries
  • 2 (3 oz.) boxes raspberry jello

Directions

  1. 1
    Mix zucchini, sugar and lemon juice and boil for 6 minutes. Add frozen raspberries.
  2. 2
    Boil 6 minutes more.
  3. 3
    Remove from heat and add raspberry jello.
  4. 4
    Stir good until jello is dissolved.
  5. 5
    Put in jar and seal with wax or I put in jar and freeze.
  6. 6
    Very flavorful. You don't know the zucchini is in it.

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