Onion Rings

Directions

1. 1
   Peel onions and cut into 1/4-inch slices.
2. 2
   Separate into rings.
3. 3
   Heat 1 inch of oil in a 3-quart saucepan to 375°.
4. 4
   Beat remaining ingredients until smooth.
5. 5
   Dip each ring into batter, letting excess drip into bowl.
6. 6
   Fry a few at a time in hot oil, turning once until golden brown, about 2 minutes.
7. 7
   Drain on paper towels.
8. 8
   Keep warm in 300° oven until ready to serve.