Ratatouille

Directions

1. 1
   Pare eggplant and cut into large cubes.
2. 2
   Slice zucchini thickly.
3. 3
   Cut bell pepper into large pieces and coarsely chop the onion.
4. 4
   Cut the tomatoes into large pieces.
5. 5
   Place all ingredients into a 4-quart kettle.
6. 6
   Cover and cook over medium heat.
7. 7
   Stir occasionally until vegetables are crisp-tender, about 10 minutes. Don't overcook!
8. 8
   Serves 8.