Ratatouille

Name: Ratatouille
Ingredients: White onion (1); Zucchini (2); Eggplant (1); Sliced tomato (1 can); Red pepper (1); Olive oil; Salt (2 pinches); pepper (2 pinches); Provence herbs (1 pinch)

9 ingredients

3 steps

Ingredients

White onion (1)
Zucchini (2)
Eggplant (1)
Sliced tomato (1 can)
Red pepper (1)
Olive oil
Salt (2 pinches)
pepper (2 pinches)
Provence herbs (1 pinch)

Directions

1

Put 2 millimeters of olive oil at the bottom of a sauce pan
2

Cook at low intensity for 1 hour in the following order: Salt, pepper and Provence herbs // Onion and red pepper (hard) // Zucchini and eggplant (medium) // Sliced tomato (soft)
3

Cooking adjustments: If too watery: use higher intensity and/or remove cover // if too thick/burning: use lower intensity and/or use cover