Marbled Cheesecake Bars

9 ingredients
10 steps

Ingredients

  • 2 c. vanilla wafer crumbs
  • 1/3 c. Hershey's cocoa
  • 1/2 c. powdered sugar
  • 1/2 c. butter or margarine, melted
  • 3 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand sweetened milk
  • 3 eggs
  • 2 tsp. vanilla
  • 2 sq. (2 oz.) unsweetened baking chocolate, melted

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine crumbs, cocoa, sugar and margarine; press firmly on bottom of 13 x 9-inch pan.
  3. 3
    In large bowl, beat cheese until smooth.
  4. 4
    Add eggs and vanilla; mix well. Pour half batter evenly over prepared crust.
  5. 5
    Stir melted chocolate into remaining batter.
  6. 6
    Spoon over vanilla batter.
  7. 7
    With table knife swirl through batter.
  8. 8
    Bake 45 to 50 minutes or until set. Cool.
  9. 9
    Cut in bars.
  10. 10
    Refrigerate.

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