Chicken And Rice

5 ingredients
8 steps

Ingredients

  • 1 cut-up frying chicken
  • 1 c. rice, uncooked and not Minute rice
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 1 1/2 cans water

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Sprinkle rice into pan, then sprinkle onion soup mix over rice.
  3. 3
    Mix mushroom soup with water and pour into pan.
  4. 4
    Place chicken pieces on top.
  5. 5
    Season with salt and pepper.
  6. 6
    Cover with aluminum foil; seal.
  7. 7
    Bake for 1 hour in a 350° oven.
  8. 8
    Uncover and bake 1/2 hour longer.

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