Chicken And Rice
5 ingredients
8 steps
Ingredients
- 1 cut-up frying chicken
- 1 c. rice, uncooked and not Minute rice
- 1 pkg. onion soup mix
- 1 can cream of mushroom soup
- 1 1/2 cans water
Directions
-
1Butter a 9 x 13-inch pan.
-
2Sprinkle rice into pan, then sprinkle onion soup mix over rice.
-
3Mix mushroom soup with water and pour into pan.
-
4Place chicken pieces on top.
-
5Season with salt and pepper.
-
6Cover with aluminum foil; seal.
-
7Bake for 1 hour in a 350° oven.
-
8Uncover and bake 1/2 hour longer.
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