Ratatouille

Name: Ratatouille
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 3 green bell peppers, sliced into 1/2-inch strips; 2 zucchini, sliced into 1/2-inch rounds; 2 small eggplants, sliced into 1/2-inch rounds; 4 tomatoes, peeled and chopped (or 1 28 ounce can tomatoes, drained); 2 teaspoons thyme, dried; 1 12 teaspoons salt; pepper; 2 tablespoons parsley, chopped

11 ingredients

8 steps

Ingredients

3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
3 green bell peppers, sliced into 1/2-inch strips
2 zucchini, sliced into 1/2-inch rounds
2 small eggplants, sliced into 1/2-inch rounds
4 tomatoes, peeled and chopped (or 1 28 ounce can tomatoes, drained)
2 teaspoons thyme, dried
1 12 teaspoons salt
pepper
2 tablespoons parsley, chopped

Directions

1

In a large pot or skillet heat oil over medium high heat.
2

Add onion and cook for 5 minutes or until golden.
3

Stir in garlic and cook for 1 more minute.
4

Reduce heat to medium low.
5

Stir in peppers and cook another 5 minutes.
6

Stir in the remainder of the ingredients (zucchini - salt) and cook covered for 30 minutes, stirring occasionally.
7

Season with pepper.
8

Sprinkle with parsley.