Coffeecake

Name: Coffeecake
Ingredients: 3 c. flour; 3 Tbsp. baking powder; 1 tsp. salt; 1 c. melted butter; 1 c. granulated sugar; 2 eggs, unbeaten; 1 c. milk; 1 tsp. vanilla extract; 2 1/4 c. light brown sugar**; 3 Tbsp. flour; 3 1/2 Tbsp. cinnamon; 5/6 c. melted butter

12 ingredients

8 steps

Ingredients

3 c. flour
3 Tbsp. baking powder
1 tsp. salt
1 c. melted butter
1 c. granulated sugar
2 eggs, unbeaten
1 c. milk
1 tsp. vanilla extract
2 1/4 c. light brown sugar**
3 Tbsp. flour
3 1/2 Tbsp. cinnamon
5/6 c. melted butter

Directions

1

Preheat oven to 350°.
2

Grease bottom of a 9 x 13-inch pan. Sift first three ingredients.
3

Set aside.
4

With electric mixer at medium speed, mix butter with granulated sugar, then with eggs until very light and fluffy, about 4 minutes.
5

Then at low speed, beat in alternately, just until smooth, flour mixture in fourths and vanilla and milk in thirds.
6

Spread half of mixture in pan. Top with half of brown sugar mixture.
7

Swirl throughout.
8

Repeat. Bake about 45 minutes.