Ratatouille

12 ingredients
10 steps

Ingredients

  • 1 small eggplant, peeled, quartered and cut in 1/8 inch slices
  • 3 medium tomatoes, cut in quarters
  • 2 zucchini, cut in 1/8 inch slices
  • 1 large onion, coarsely chopped
  • 1 green pepper, seeded and cut in 1/4 inch strips
  • 1 garlic clove, finely chopped
  • 14 cup vegetable oil
  • 1 teaspoon salt
  • 12 teaspoon sugar
  • 12 teaspoon dried thyme
  • 18 teaspoon fresh ground pepper
  • parsley, chopped

Directions

  1. 1
    Combine eggplant, tomatoes, zucchini, onion, green pepper and garlic.
  2. 2
    Add remaining ingredients except parsley and toss until well mixed.
  3. 3
    Divide mixture into 6 portions.
  4. 4
    Wrap each in 16 inch square of heavy duty foil and fold with a double fold leaving a space for expansion.
  5. 5
    Seal ends.
  6. 6
    Place packages on one side of barbeque grill over medium to high heat.
  7. 7
    Cook, turning once, 30 minutes or until zucchini is tender.
  8. 8
    Remove from heat.
  9. 9
    Cut an X in top of package and roll back corners.
  10. 10
    Sprinkle with parsley.

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