Ratatouille

Ingredients

• 2 medium size green peppers
• 3 medium zucchini
• 1 medium eggplant (about 1 lb.)
• 1/2 c. salad or olive oil
• 1 c. thinly sliced onion
• 2 cloves garlic, crushed
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 medium tomatoes, peeled and cut in wedges
• 2 Tbsp. chopped parsley