Ratatouille

Name: Ratatouille
Ingredients: 2 tomatoes, cut in wedges; 1/2 tsp. thyme; 1 onion, sliced; 1 green pepper, cut in strips; 2 c. eggplant, peeled, sliced and cut in strips; 2 cloves garlic, crushed; 2 c. zucchini, sliced and cut in strips; black pepper to taste; 1 bay leaf; 1/4 c. Parmesan cheese, grated

10 ingredients

4 steps

Ingredients

2 tomatoes, cut in wedges
1/2 tsp. thyme
1 onion, sliced
1 green pepper, cut in strips
2 c. eggplant, peeled, sliced and cut in strips
2 cloves garlic, crushed
2 c. zucchini, sliced and cut in strips
black pepper to taste
1 bay leaf
1/4 c. Parmesan cheese, grated

Directions

1

Sprinkle tomatoes with thyme.
2

Let stand. Saute remaining vegetables and garlic until barely tender. Add bay leaf.
3

Pour into nonstick casserole. Arrange tomato wedges on top.
4

Sprinkle with cheese and black pepper. Bake at 350°, covered, 30 minutes. Remove bay leaf before serving. Serves 8. Contains 48 calories per serving and 1 gram fat.