The Ultimate Chocolate Mousse

5 ingredients
3 steps

Ingredients

  • 3 1/2 oz semi-sweet chocolate
  • 5 oz white chocolate
  • 1 tub (8 oz) mascarpone cheese
  • 2 None eggs, separated
  • None None Semisweet and white chocolate curls, to garnish

Directions

  1. 1
    Break the chocolates into squares; place in 2 separate bowls. Place over 2 saucepans of simmering water until melted; stir until smooth. Or microwave chocolate on HIGH for 2 1/2 to 3 mins.
  2. 2
    Add 1/2 the mascarpone cheese and 1 egg yolk to each bowl of chocolate. Beat until smooth. Beat the egg whites in a medium bowl with an electric mixer until soft peaks form. Divide among the bowls of chocolate. Fold in with a spatula.
  3. 3
    Place alternate spoonfuls of the mousses into 4 tall glasses. Garnish with chocolate curls. Serve chilled.

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