Ratatouille

Ingredients

• 1 medium eggplant (about 1 1/2 lb.)
• 2 small zucchini (about 1/2 lb.)
• 1 medium green bell pepper, chopped (about 1 c.)
• 1 onion, finely chopped
• 2 tomatoes, each cut into fourths
• 1/4 c. olive or vegetable oil
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 clove garlic, crushed