Clam Chowder

Directions

1. 1
   Put bacon in a 2-quart casserole.
2. 2
   Cover with paper towel. Microwave 1 1/2 to 2 minutes, until crisp.
3. 3
   Remove paper towel and bacon; leave drippings in casserole.
4. 4
   Crumble bacon and set aside. Add clams, liquid, potato, onions and water.
5. 5
   Cover and microwave 8 minutes on High, stirring every 3 minutes.
6. 6
   Add milk, bacon, seasonings and butter.
7. 7
   Cover and cook 2 to 3 minutes until it comes to a boil.
8. 8
   Let stand 2 minutes.
9. 9
   Serves 3 to 4.