Ratatouille

Ingredients

• 1 small eggplant (1 lb.)
• 2 large onions, chopped (2 c.)
• 2 cloves garlic, minced
• 3 medium-sized zucchini, sliced 1/4 inch thick
• 1/4 c. olive oil
• 4 medium-sized tomatoes, diced
• 1/3 c. sliced pitted ripe olives
• 1/4 c. chopped parsley
• 2 Tbsp. bottled chili sauce
• 2 Tbsp. chopped fresh basil or 2 tsp. dried basil
• 2 tsp. salt