Ratatouille

Directions

1. 1
   Saute the onion, peppers and garlic in olive oil.
2. 2
   Peel and dice eggplants.
3. 3
   Salt the eggplant and let it stand.
4. 4
   Peel and dice zucchini.
5. 5
   Wash and drain the eggplant.
6. 6
   Add to the sauteed mixture, then add zucchini, tomatoes, basil and sugar.
7. 7
   Season with salt to taste.
8. 8
   Stir and simmer.
9. 9
   Add parsley and bay leaf.