Apple Glaze

Directions

1. 1
   1. Peel, core, and dice the apple into a fine dice. Smaller is better.
2. 2
   2. In a small saucepan combine diced apple, sugar, cornstarch, apple juice, lemon juice, and cinnamon if using. Heat over medium heat until all sugar and cornstarch is dissolved.
3. 3
   3. Stirring frequently, cook for several minutes over medium heat and reduce to low heat after the apples begin to soften. Cook on low heat until apples are completely soft.
4. 4
   4. Remove from saucepan and place into a serving dish. Refrigerate for a few minutes before serving.