Ratatouille

Ingredients

• 1 lb. zucchini
• 1 large eggplant
• 1 red pepper
• 1 green pepper
• 1 can whole tomatoes (undrained) or 1 lb. fresh tomatoes, peeled
• 1/4 c. chopped red onion
• 1 1/2 tsp. dried marjoram
• 1 clove garlic, crushed
• 1 tsp. shallots or green onions, chopped
• 1 tsp. parsley
• 1/2 tsp. sugar
• 2 tsp. salt
• 3 Tbsp. tomato paste
• 1/8 tsp. dried hot pepper
• 1 1/2 tsp. dried basil
• 1/4 c. dry white wine