Ratatouille

Name: Ratatouille
Ingredients: 1 1/2 lb. zucchini squash; 1 large onion; 1 large eggplant; 1/2 c. butter; 1 Tbsp. oregano; salt and pepper to taste; 3 ribs celery; 1 large green pepper; 1 can whole tomatoes, drained; 3 garlic cloves, minced; 1 Tbsp. basil; 4 Tbsp. grated Parmesan cheese

12 ingredients

3 steps

Ingredients

1 1/2 lb. zucchini squash
1 large onion
1 large eggplant
1/2 c. butter
1 Tbsp. oregano
salt and pepper to taste
3 ribs celery
1 large green pepper
1 can whole tomatoes, drained
3 garlic cloves, minced
1 Tbsp. basil
4 Tbsp. grated Parmesan cheese

Directions

1

Preheat oven to 350° and grease a large shallow casserole. Slice zucchini, celery and green pepper and cube eggplant.
2

Blanch in salted water, boiling water, until barely tender.
3

Drain and reserve.