Ratatouille

11 ingredients
6 steps

Ingredients

  • 2 medium onions, diced
  • 4 ribs celery, diced
  • 1 c. fresh mushrooms or 8 oz. can stems and pieces, drained
  • 2 cloves garlic, diced
  • 2 small zucchini, sliced 1/2-inch thick (unpeeled)
  • 3 tomatoes, diced
  • 1 small eggplant, peeled and diced
  • 1/4 c. butter
  • 1 tsp. salt or to taste
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano (optional)

Directions

  1. 1
    Melt the 1/4 cup butter in a large saucepan.
  2. 2
    Add onion, celery, mushrooms and garlic.
  3. 3
    Cook 3 to 4 minutes over medium heat.
  4. 4
    Add zucchini, tomatoes, eggplant, salt and pepper.
  5. 5
    Cover and cook 15 to 20 minutes.
  6. 6
    Serve hot.

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