Ratatouille

8 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 2 small zucchini
  • 1 c. chopped green pepper
  • 1/2 c. finely chopped onion
  • 2 medium tomatoes, quartered
  • salt and pepper to taste
  • 1/4 c. oil
  • 1 clove garlic, crushed

Directions

  1. 1
    Prepare cubed eggplant.
  2. 2
    Prepare sliced zucchini.
  3. 3
    Cook all ingredients in a 12-inch skillet over medium heat for 10 to 15 minutes, stirring occasionally, until zucchini is tender.
  4. 4
    Serves 6.

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