Ratatouille

10 ingredients
8 steps

Ingredients

  • 4 medium zucchini
  • 2 eggplant
  • 5 Tbsp. olive oil
  • 1/2 c. onion
  • 2 green peppers
  • 2 Tbsp. fresh basil
  • 1 large clove garlic
  • 1 (12 oz.) can peeled plum tomatoes
  • 2/3 c. dry white wine
  • Parmesan cheese

Directions

  1. 1
    Chop zucchini, eggplant, onion and green pepper.
  2. 2
    Heat oil in skillet and fry onion and garlic for 5 minutes.
  3. 3
    Stir in peppers, zucchini and eggplant.
  4. 4
    Add the can of tomatoes and basil, mixing well.
  5. 5
    Bring to a boil; reduce heat and simmer 15 minutes.
  6. 6
    Add the wine and cook for an additional 15 minutes.
  7. 7
    Serve over rice. Top with Parmesan cheese.
  8. 8
    Serves 4.

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