Ratatouille

Name: Ratatouille
Ingredients: 1 1/2 c. peeled, diced eggplant; 1/2 c. thinly sliced onion; 1 clove minced garlic; 3 Tbsp. olive oil; 1 medium green pepper; 1 1/2 c. sliced zucchini; 1 (16 oz.) can stewed tomatoes; 1 tsp. salt; 1/4 tsp. Italian seasoning; dash of pepper

10 ingredients

5 steps

Ingredients

1 1/2 c. peeled, diced eggplant
1/2 c. thinly sliced onion
1 clove minced garlic
3 Tbsp. olive oil
1 medium green pepper
1 1/2 c. sliced zucchini
1 (16 oz.) can stewed tomatoes
1 tsp. salt
1/4 tsp. Italian seasoning
dash of pepper

Directions

1

Place eggplant, onion, garlic and oil in 2-quart casserole. Cook in microwave 5 minutes.
2

Cut green pepper into 1/2-inch strips.
3

Layer pepper and zucchini over eggplant mixture.
4

Add seasonings to tomatoes.
5

Cook in microwave on 8 to 10 minutes. Let stand 5 minutes before serving.