Ratatouille

Ingredients

• 2 cloves garlic, minced
• 1 onion, sliced thin
• 1/2 c. cooking or olive oil
• 1 medium eggplant, diced into 1-inch cubes
• 3 zucchini, sliced about 1/4-inch
• 1 green pepper, sliced
• 3 1/2 c. (29 oz.) Italian-style tomatoes
• 1 tsp. dried oregano or basil
• salt and pepper to taste