Ratatouille Salad

Name: Ratatouille Salad
Ingredients: 1 small eggplant; 1 cup water; 14 teaspoon salt; 12 teaspoon salt; 2 tablespoons lemon juice; 13 cup olive oil; 12 teaspoon mustard powder; 18 teaspoon pepper; 2 medium zucchini; 2 medium tomatoes; 1 onion; 12 cup olive; 2 sprigs fresh parsley; 18 teaspoon hot pepper flakes

14 ingredients

5 steps

Ingredients

1 small eggplant
1 cup water
14 teaspoon salt
12 teaspoon salt
2 tablespoons lemon juice
13 cup olive oil
12 teaspoon mustard powder
18 teaspoon pepper
2 medium zucchini
2 medium tomatoes
1 onion
12 cup olive
2 sprigs fresh parsley
18 teaspoon hot pepper flakes

Directions

1

Put oil in pot.
2

After dicing vegetables (eggplant, zucchini, tomatoes, onion, etc -- ) put onion in pot first and let brown, then add eggplant and zucchini.
3

When those veggies are firm, add seasonings (not parsley) and stir.
4

Add tomatoes, stir, reduce heat and let simmer for a bit -- 20 min or so, and check consistency.
5

How ever mushy/crunchy you like your vegetables -- stop cooking when you like it!