Ratatouille Spaghetti Pie

Directions

1. 1
   Prepare pasta according to package directions; drain.
2. 2
   Toss hot pasta with milk and egg substitute.
3. 3
   Coat a 13x9-inch baking dish with cooking spray.
4. 4
   Add pasta, pressing into an even layer.
5. 5
   In a large skillet, heat oil over medium-high heat.
6. 6
   Add onion, eggplant, squash, bell pepper and garlic; mix well.
7. 7
   Cover; simmer over medium heat 10 minutes or until vegetables are tender-crisp, stirring once.
8. 8
   Add tomatoes, tomato paste and hot red pepper flakes; mix well.
9. 9
   Simmer uncovered 8 minutes, stirring occasionally.
10. 10
    Remove from heat; stir in basil.
11. 11
    Heat oven to 425 degrees F.
12. 12
    Spoon vegetable mixture evenly over pasta.
13. 13
    Layer pepperoni on top.
14. 14
    Combine cheese and bread crumbs; sprinkle over vegetables.
15. 15
    Bake 15 minutes or until heated through.
16. 16
    Let stand 5 minutes before serving.