Green Bean Moussaka

9 ingredients
7 steps

Ingredients

  • 16 oz. green beans, drained
  • 1 1/2 lb. ground beef
  • 8 oz. can tomato sauce
  • 1/2 tsp. garlic salt
  • 1/4 c. Parmesan cheese
  • 2 beaten eggs
  • 1/8 tsp. or more cinnamon to taste
  • 1 1/2 c. cottage cheese with chives
  • black olives (optional)

Directions

  1. 1
    Put green beans in 2-quart casserole.
  2. 2
    Brown meat; drain fat. Stir in tomato sauce, garlic and cinnamon.
  3. 3
    Spread over green beans.
  4. 4
    Combine eggs and cottage cheese.
  5. 5
    Spread over meat.
  6. 6
    Put olives and Parmesan on top.
  7. 7
    Bake in 350° oven for 30 minutes. Serves 4 to 6.

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