Ratatouille(Vegetable Stew)

Directions

1. 1
   In a large frying pan over medium heat, combine oil, onion, pepper and garlic.
2. 2
   Cook, stirring until limp.
3. 3
   Add remaining ingredients and bring to a boil.
4. 4
   Reduce heat, cover and simmer for about 35 minutes or until eggplant is very soft; stir occasionally.
5. 5
   Uncover and boil rapidly about 20 minutes, stirring often, until most liquid evaporates.
6. 6
   Salt and pepper to taste. Serve hot.
7. 7
   Makes 4 to 6 servings.
8. 8
   (This recipe is from France.)